Penn Jillette’s Las Vegas Steak

On New Year’s Eve, I made this steak based on the description that Penn Jillette gave on an episode of Penn’s Sunday School. I surprised even myself when it came out so perfect and delicious! I hope you enjoy this recipe as much as I did.

Penn Jillette's Las Vegas Steak
Serves 4
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Prep Time
5 min
Cook Time
12 min
Total Time
17 min
Prep Time
5 min
Cook Time
12 min
Total Time
17 min
706 calories
54 g
175 g
25 g
64 g
7 g
293 g
188 g
53 g
0 g
15 g
Nutrition Facts
Serving Size
293g
Servings
4
Amount Per Serving
Calories 706
Calories from Fat 224
% Daily Value *
Total Fat 25g
39%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 175mg
58%
Sodium 188mg
8%
Total Carbohydrates 54g
18%
Dietary Fiber 0g
1%
Sugars 53g
Protein 64g
Vitamin A
0%
Vitamin C
0%
Calcium
9%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. filet mignon or beef tenderloin steak (about 2 pounds)
  2. brown sugar (about 1 cup)
  3. salt (to taste, about 1 tbsp)
  4. freshly cracked pepper (to taste, about 1 tbsp)
  5. olive oil (about 3 tbsp divided)
Instructions
  1. preheat oven to 400 degrees
  2. mix the brown sugar, salt, and pepper in a mixing bowl (make sure to taste it, as it should be delicious when the ratio is right)
  3. coat the steak thoroughly in olive oil (massage it into the meat)
  4. coat the steak with the brown sugar mixture
  5. heat a large oven safe saute pan until just before it starts to smoke
  6. add the remaining olive oil into the hot pan to coat
  7. fold the steak onto the hot pan and let sear for 1 minute (fold away from you to avoid splashing)
  8. flip the steak and let cook for 1 more minute
  9. move the entire pan into the oven and cook until done (about 10 minutes)
  10. remove steak from pan and serve
beta
calories
706
fat
25g
protein
64g
carbs
54g
more
Sean Creasy http://www.seancreasy.com/

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